Roger Williams University in Bristol, Rhode Island has just launched a new summer STEM Food Science Camp, July 23-28, for students currently in Grade 9-11 to explore the equipment and techniques that scientists use to understand why some foods are delicious. Topics will include the microbiology of bread and fermentation, the chemistry of preserves like pickles and jams, and engineering the perfect milkshake. Email summer@rwu.edu for more information.