Boston’s Museum of Science will hold a free, online #MOSatHome discussion, Feeding Communities — Big Challenges, Local Actions, on April 28 at 5PM. The discussion will be moderated by Laura Reiley (Washington Post business of food reporter and will include Jen Faigel (Executive Director and Cofounder, CommonWealth Kitchen), Greg Watson (Director for Policy and Systems Design, Schumacher Center for a New Economics), and Norbert L. W. Wilson (Professor of Food, Economics, and Community, Duke University). Register here.